Teacher of Food Technology

We are looking for a motivated Food Technology specialist to: Teach engaging, well‑planned Food Technology / Food & Nutrition lessons across Key Stages 3 and 4. Design and teach a sequenced food curriculum that builds practical cooking skills, nutrition knowledge, food science basics, food hygiene, and sustainability principles. Use assessment to identify and address misconceptions at the point of learning and support students to make strong progress. Establish high expectations for behaviour and work collaboratively with pastoral and inclusion teams to remove barriers to learning. Provide clear diagnostic feedback in line with the school marking and feedback policy. Participate in department and whole‑school activities such as parents’ evenings, departmental meetings and practical events.