Teacher of Food Technology with Design Technology

Main Tasks

The post holder will be responsible to the

Headteacher, via the Head of Faculty for: Design Technology Faculty

Making an effective contribution, through

the classes allocated, to the teaching commitments of the school in line with

the school’s curriculum policy and departmental requirements. Taking responsibility for the work,

behaviour and progress of pupils in the classes allocated to the teacher, in

line with policies and procedures for the Faculty and the school. Planning, preparing and delivering engaging

and stimulating lessons primarily in Food Technology, with some teaching across

Design Technology as required, ensuring that lessons meet the needs of all

pupils and provide appropriate challenge and support. Participating in the development and

implementation of appropriate Schemes of Work in accordance with Faculty and

school policies for curriculum, assessment and teaching methodology, having

regard to the National Curriculum and examination specifications. Ensuring that pupils are taught in line

with subject Schemes of Work and relevant examination requirements at Key

Stages 3 and 4. Using a variety of teaching and learning

strategies to motivate, engage and inspire pupils, incorporating practical

activities, ICT and specialist resources where appropriate. Assisting in the implementation of

programmes for the assessment of pupils as determined by the Faculty in light

of the requirements of the school and the National Curriculum. To regularly

mark pupils’ work in line with whole school and Faculty expectations. To

participate in the school’s systems for recording and reporting pupils’

achievement and progress. Keeping accurate records of assessment,

attendance, punctuality and behaviour in accordance with school policies and

procedures. Contributing to curriculum development and

teaching and learning initiatives within the Technology Faculty. Sharing responsibility for the security,

safe use and maintenance of specialist equipment, resources, stock and teaching

areas, ensuring Health and Safety regulations are adhered to at all times,

particularly within Food Technology practical environments. Participating in the school’s agreed

arrangements for appraisal, quality assurance, Continuing Professional

Development (CPD) and professional growth. Liaising with Form Tutors, pastoral staff,

parents/carers and external agencies, where appropriate, in promoting the

interests and welfare of all pupils, including those with Special Educational

Needs and Disabilities (SEND). Attending meetings as required in

connection with the post, including Departmental meetings, Faculty meetings,

Parents’ Evenings, CPD sessions and whole school events. Contributing to the production of reports,

records and statistical information for the Headteacher, Faculty Leader or

Subject Leader, including reports to parents/carers as required. Supporting and maintaining the posi