Kitchen Assistant

Job Purpose: To assist in the preparation and in the service of meals and refreshments and undertake associated kitchen duties. Work is carried out under the supervision of the School Cook. Duties and key result areas: Individually or part of a team : 1. Assist with the basic preparation, cooking and service of food and beverages 2. Setting up of the dining area, including washing tables etc. 3. Making packed lunches. 4. Assistance with the service of meals and refreshments as required. 5. Clearance of the dining area and other service points after meal service. 6. General kitchen duties to include washing up and cleaning of equipment, cupboards, surfaces etc. 7. Setting up of dining furniture as and when required. 8. Assisting with the receipt and storage of goods, stocktaking and completion of daily monitoring sheets. Assistance with thorough cleaning of kitchen area and equipment and dining furniture - prior to each school term. This will be included in the 3 training days. 1. Assistance with thorough checking of light kitchen equipment. 2. Assisting with special events as and when required. Ensure compliance with Health and Safety legislation and School policies in all aspects but especially when using materials, tools and equipment. Attend training sessions as and when required. The duties and responsibilities highlighted in this Job Description are indicative and may vary over time. Post holders are expected to undertake other duties and responsibilities relevant to the nature, level and extent of the post and the grade has been established on this basis.