Teacher of Food Technology

We are recruiting for a Teacher of Food

Technology to join our staff team at Stoke Damerel Community College and Scott

Medical and Healthcare College Campus. The successful candidate will motivate,

challenge, support and inspire our students. They must also have relevant

experience in a similar role with a proven track record and the ability to

teach the Hospitality and Catering GCSE WJEC course. This is a unique and exciting opportunity to

join the campus and further contribute to the life chances of young people in

the school and across the Trust. The successful applicant will need to have the knowledge, skills and creativity to be an inspiring and outstanding teacher. If

you have a focus on raising student attainment and are looking to work in an environment that values the learning of

students we would welcome an application from you. Main

duties and responsibilities

To implement and

deliver an appropriately broad, balanced, relevant and differentiated

curriculum for students and to support a designated curriculum area as

appropriate Working within the Food Technology department to

contribute to raising student achievement and the continued development of the

department Teach Food Technology, Hospitality and Catering

curriculum across the ability range to years 7-11 Identifying clear teaching objectives and specifying how they will be taught and assessed. Setting appropriate and demanding expectations Setting clear targets, building on prior attainment To monitor and support the overall progress and

development of students as a teacher/tutor.

To facilitate and

encourage a learning experience which provides students with the opportunity to

accelerate with their learning To contribute to raising standards of student

attainment across the school To share and support the school’s responsibility

to provide and monitor opportunities for personal and academic growth. Applications from ECTs

and experienced staff will be equally valued.