Teacher of Food and Nutrition

Qualified to teach Food and Nutrition to Key Stage

4 Strong subject knowledge across Food and

Nutrition Experience of planning and delivering engaging,

well‑structured lessons at Key Stage 3 and Key Stage 4 Experience of teaching mixed‑ability groups and

adapting effectively to meet the needs of all learners Secure understanding of assessment for learning

and strategies to support pupil progress and outcomes Passion for Food and Nutrition and the ability to

inspire pupils to engage with the subject High expectations for pupil achievement, behaviour

and presentation of work Strong classroom management skills and the ability

to establish positive routines and relationships Excellent organisational skills, particularly in

managing practical lessons safely and effectively Ability to work

collaboratively as part of a faculty and wider school team Commitment to inclusive practice and equality of

opportunity for all pupils Ability to engage parents and carers in supporting

student learning High aspirations,

enthusiasm, passion and drive Professional, reflective

and open to feedback and development Reliable, resilient and

adaptable within a busy school environment Team player, able to lead, influence and motivate Demonstrate behaviour and beliefs which

resonate with Christian values and which promote the school’s commitment to

life in all its fullness Total commitment to the welfare and safeguarding of

young people