Deputy Curriculum Lead: Design & Technology and Food & Nutrition

Ability

to inspire, motivate and challenge studentsand

staff Ability

to plan and teach well-structured lessons which achieve outcomes which are at

least good and are often outstanding Ability

to meet targets for the students in your assigned classes Ability

to work closely with a team of teaching colleagues in your department to

prepare, resource and teach your subject Ability

to communicate effectively with students, parents/carers and colleagues,

showing respect for others and professionalism at all times Ability

to adapt teaching to respond to the strengths and needs of all students Recent and relevant experience of teaching design & technology or food

& nutrition at secondary level up to 16.