Kitchen Manager

We are incredibly proud of our school and our community, where we have the privilege to support, nurture and educate approximately 600 wonderful children aged 3-11, from a wide range of cultural and social backgrounds. Our vision is for Boothroyd to be the heartbeat of the community, where we empower all, so we all shine brightly. We collectively contribute to a positive culture and learning environment that enables everyone to thrive and be the best version of themselves, by living out our school values of Honesty, Excellence, Aspiration, Respect and Teamwork. We believe in nurturing every child's potential and fostering a supportive learning environment where every pupil can thrive. We are seeking an experienced, motivated, and creative Kitchen Manager to lead our busy school kitchen and deliver high‑quality, nutritious meals for our pupils. This is a fantastic opportunity to make a meaningful difference to children’s health and wellbeing by ensuring they receive delicious, healthy meals every day. Key Responsibilities As our Kitchen Manager, with support from our external catering providers, you will: Plan, prepare, and cook healthy, balanced menus in line with the DfE School Food Standards , ensuring children receive the recommended daily portions of fruit, vegetables, fish, dairy etc as depicted in the food standards. Ensure menus provide a wide range of foods across the week, using fresh, sustainable, and locally sourced ingredients wherever possible. Implement food‑based standards that restrict foods high in fat, salt, and sugar , following best practices for healthy eating in schools. Ensure the dining experience is positive, welcoming, and efficient for all pupils. Manage all aspects of kitchen operations, including: Food safety and hygiene compliance Stock control and ordering Budget management Staff supervision and training Support pupils with allergies and special dietary requirements , following updated allergy guidance. About You We are looking for someone who: Has experience working in a school kitchen or a similar catering environment Understands statutory nutrition requirements for school-aged children Is passionate about promoting healthy eating Has excellent organisational and leadership skills Can plan menus that meet diverse dietary needs Holds relevant food hygiene qualifications (or is willing to undertake training) What We Offer A supportive, friendly school environment Opportunities for professional development The chance to make a real impact on children’s daily lives Wellbeing support programme with access to the Kirklees Occupational Health Scheme West Yorkshire Pension Fund membership and life assurance Please do have a look at the school website at www.boothroydprimaryacademy.co.uk for further information. Visits are welcomed for this role. Please contact the Lisa Lynch (Senior Academy Business Manager) on 01924 562425, and she will