Southfields Academy · London, London
Essential Level 1 or Level 2 in Food Safety and Hygiene Certificate NVQ Level 2 in Professional Cookery or equivalent relevant experience Experience working in a professional kitchen environment Experience preparing meals for large numbers of people Knowledge of food hygiene and kitchen safety standards Ability to work effectively in a busy kitchen environment Good organisational and time management skills Ability to work collaboratively within a team Reliable and punctual Flexible approach to work Commitment to delivering high-quality food and service Desirable Experience working within a school or education catering setting Knowledge of school food standards