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Third Party β€” sourced from an external job board. Could be the employer or a recruitment agency β€” Jude has not verified the poster.

Lead Cook

Frome Community College Β· Frome, South West

📅 Posted Yesterday 🌐 Third Party
Jude Transparency Score
3 / 10
– Salary shown – Company verified βœ“ Role exists βœ“ Clear responsibilities – Work type stated βœ“ Location stated – Contract type stated – Team size mentioned – Reports to mentioned – Interview process described

About the role

Role: Lead Cook Location: Frome College Start Date: 1st of September Hours: 37 hours per week, Monday to Friday, 7:30am - 3pm, term time plus 5 inset inset days. Salary: Grade 5, Scale point 11 - 17, Β£14.59 - Β£16.08 per hour, Full time equivalent Β£28,142 - Β£31,022 (Actual annual salary Β£24,178 - Β£26,653) About Frome College Nestled within the town of Frome. The College is a thriving and inclusive community where every child is valued and encouraged to reach their full potential. We are committed to providing a stimulating learning environment, fostering a strong sense of community and ensuring the wellbeing of our students. We pride ourselves on our friendly and supportive team, and we are looking for a talented individual to join us in creating a positive and nurturing atmosphere. The Role: As our Lead Cook, you will play a pivotal role in managing the daily catering operations, ensuring the smooth running of the kitchen and delivering high-quality, healthy meals that meet the diverse needs of our school community. You will lead a team of 5 catering staff, overseeing all aspects of food preparation, service and hygiene. Your expertise will contribute to the development of menus that are not only delicious but also nutritionally balanced, adhering to the Food for Life Partnership Scheme. Key Responsibilities: Operational Management: Take charge of the daily catering service, ensuring efficient and effective operations. Team Leadership: Supervise and motivate catering staff, fostering a positive and collaborative work environment. Food Safety & Hygiene: Maintain the highest standards of food safety and hygiene, adhering to HACCP and COSHH regulations. Health & Safety: Manage health and safety on a daily basis. Who We Are Looking For: A skilled and experienced cook with a passion for creating healthy and delicious meals. A strong leader with excellent communication and interpersonal skills. A meticulous individual with a keen eye for detail and a commitment to food safety. A team player who is adaptable, reliable, and able to work independently.

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Location Frome, South West
Posted Yesterday
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