Food and Nutrition Teacher

Essential

Qualified Teacher Status Graduate

qualification

Experience

Recent experience of teaching Food

and Nutrition Development of good working

relationships with colleagues, parents, carers and other stakeholders Proven ability to record, use,

manipulate, analyse and interpret performance data

Skills and Qualities

Ability to plan, deliver and

evaluate the impact of teaching and learning Excellent communication and

presentation skills Ability to develop positive

relationships with pupils, colleagues and parents Good organisational skills Ability to use IT effectively Commitment to supporting the work of

schools, pupils, parents and the wider community Commitment to the success and

well-being of pupils of all abilities Resilient and robust approach to

working in a school environment The ability to contribute positively

to our school ethos, culture of well-being and journey of improvement A willingness and enthusiasm to

engage in continuing professional development and training Ability

to work both independently and as part of a team

Professional Knowledge

Understanding of current

developments in schools and in Food and Nutrition Knowledge of the distinctive nature

of a Catholic school Good understanding of how to ensure

that safeguarding remains a priority in the work undertaken within the role Conducting assessments, keeping records and

producing reports on pupils Knowledge

of effective intervention strategies to improve the quality of teaching and

learning

Desirable

Evidence of pupils making good

progress over time

The ability to inspire and

motivate at all levels

Experience of strategies for

raising pupil participation, progress and achievement

Knowledge of self-review

procedures

Practising

Catholic