Catering Manager

ideally candidates

should hold the Level 3 Food Safety Certificate, although training will be

given. Applicants should have experience of working in a similar environment,

and be capable of supervising and motivating staff. They should have a strong culinary background

and be motivated by providing the best possible food and service to students,

staff and visitors.

Duties include preparing

an average of 90-100 meals per day, food ordering, monthly stock takes and

maintaining the cleanliness of the kitchen.